Shifts are 8.5 hours within the designated ranges and may vary at each location. Shift 1: 5 a.m. – 5 p.m. Shift 2: 2 p.m. – 2 a.m. Shift 3: 4 p.m. – 4 a.m. Shift 4: 8 p.m. – 8 a.m.
Management reserves the right to adjust work hours to accommodate special meals and events.
Under direct supervision of the dining services manager, maintains and sanitizes kitchen work areas, dining and restaurant equipment and utensils, dining rooms and stocks inventory by performing the following duties.
Performs general kitchen sanitation and ware-washing duties and task. Directs, teaches, and monitors assigned student and other temporary employees in the proper performance of dish washing activities. Ensures cooking areas, storage areas for utensils, pots, and pans, and other table-ware storage environments are safe, healthy, clean and sanitary. Performs a variety of heavy kitchen sanitation duties.
Cleans and disinfects pots, pans, utensils, equipment, food preparation counters, and kitchen floors; washes windows; empties waste containers; cleans floors in food preparation areas. Responsible for dish washing operations; loads dish machine and delivers cleaned and sanitized items to designated storage or usage points. Maintains orderly storage of items; keeps storage areas neat, clean, and dry; assists with other kitchen duties as time permits. Uses appropriate personal protective equipment and replaces as needed.
High school diploma or GED.
Current SafeServ food safety certification or ability to obtain within six months of employment and renew as required.
Knowledge of standard kitchen practices and basic kitchen sanitation methods as well as health and safety regulations including acceptable standard of personal cleanliness. Good interpersonal and communication skills including customer focused approach and ability to be a highly flexible team player in a dynamic environment. Proven ability to work comfortably in a group environment and treat employees and customers with kindness and respect. Ability to be flexible, adaptable, and adjust readily to changes in routine.
One year of food service or custodial experience.
Working Conditions/Physical Demands:
Physical requirements of this position include ability to sit, stand, walk, squat/kneel, climb, balance, reach, grasp, push/pull, twist/bend, talk, hear, and see. Must be able to lift/carry up to 50 pounds multiple times per shift.
Founded in 1820, Indiana University is the state’s public university system, comprised of two core campuses—IU-Bloomington and IUPUI—and six regional campuses located throughout the state. Combined, the total student population is more than 114,000 undergraduate, graduate and professional school students. IU is one of the largest employers in the state, with over 20,000 faculty and staff. Indiana University is an equal employment and affirmative action employer and a provider of ADA services. Diversity and inclusion remains a core commitment to IU’s mission to cultivate an educational environment that supports equal access, participation and representation on all of its campuses and that provides educational and career opportunities for all.