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University of Wisconsin Madison
Madison, Wisconsin
University of Wisconsin Madison
Madison, Wisconsin
University of Wisconsin Madison
Madison, Wisconsin
University of Wisconsin Madison
Madison, Wisconsin
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Culinary Worker IV
These employees typically are responsible for the food service operation at a complex institution. The primary duties focus on higher level functions such as planning, procurement of food, cleaning supplies and equipment, inventory control, preparing menus, keeping records and preparing reports, and the supervision of staff.
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